Our DIY Hog Roast packages have been a hugely popular part of our business for well over a decade, with many customers returning to us year after year for weddings, parties, family gatherings, christenings and special events.
We prepare and cook the pork fresh at our shop before placing the hot joints, along with crispy crackling and stuffing, into insulated hot lock containers ready for collection. We also provide the carving equipment, boards, tongs and utensils you’ll need to serve your guests with ease.
It’s a simple, affordable and stress-free way to feed a crowd — and everyone loves a freshly made hot pork roll. Many customers choose to add sausages and other extras, but we’re always happy to tailor the package to suit your requirements.
Our standard DIY Hog Roast package caters for a minimum of 50 guests, with a £50 deposit required to secure your booking. During the summer months — especially weekends — availability fills up quickly, so we always recommend booking as early as possible to avoid disappointment.
Your initial deposit will be fully refunded upon return of the hot lock containers and equipment in a clean condition following your event.
50-99 People: £2.40 per head
100-199 People: £2.30 per head
200+ People: £2.20 per head
Less than 50 people? Why Not Try Our No Fuss smaller takeaway Hog Roast
If catering for 50 people is more than you require, we also offer our smaller “No Fuss Takeaway Hog Roast” package for approximately 15–20 people. This includes a fully cooked large shoulder of pork, crispy crackling and stuffing, all boxed and foil wrapped. There’s no deposit to pay, no equipment to clean and nothing to return afterwards — simply call the shop to let us know your chosen date and time, and leave the hard work to us.
We have designed our ‘Smaller No Fuss Takeaway’ option for exactly this which feeds 15-20 people.
All our hog roasts have pork, crackling and stuffing. Sausages and/or Rolls can be added at an additional cost.
No – you will need to provide the plates, cutlery, condiments, side dishes etc. We are simply doing all the meat and meat cooking.
The pork will stay hot easily for 2-3hours in the hot locks provided.
The earliest is 11am due to the nature of slow cooking on the day, the latest collection Monday to Saturday is 5:30pm, the latest on a Sunday is 3:30pm.
No, we mostly use shoulders or pork which once rested in the hot locks become extremely tender and almost pull apart.
Any remaining stuff can be eaten at a later date providing you fridge ASAP and then use the following day(s).
It secures your booking and the use of the equipment we provide. Once this is returned in a clean condition you get the whole deposit back. Equipment and utensils that is returned dirty will be charged at £20.
VISIT OUR SHOP
Clenchwarton Road, West Lynn, Kings Lynn, Norfolk, PE34 3LL
GIVE US A CALL
01553 773677 We're always happy to help
CLICK & COLLECT
Collect your order on a date that suits you. Select this during checkout.
Priors of West Lynn is a traditional family butchers providing high quality meat and friendly service to our local community.
