


Our pork pies have become one of our most well-known and popular products, with a traditional recipe that has been perfected over decades of trading. Every part of the process is done in house by our own team — from making the hot water pastry and preparing our secret recipe pork filling, right through to hand crimping each pie and even making the jelly that goes inside.
While our award-winning traditional pork pies remain the firm favourite for many customers, we also enjoy introducing different varieties throughout the year, including Huntsman pies, Gala pies and seasonal specials with mixed flavour toppings and fillings.



We recognise that sometimes people want a quick, healthy and convenient meal that doesn’t compromise on quality. As such we have created two types of ready meal both of which are made from start to finish at the shop using only the best ingredients; Our ‘Ready to Bake’ range come in an aluminium foil trays and can be put straight in the oven without the need to do anything or transfer the products into a dish before cooking. The range now consists of over 18 different product lines.
The full range come with cooking instructions and allergen declarations however the best thing about our ‘Ready to Bake’ range is no washing up! Once you’ve cooked and eaten the meal simply dispose of the foil tray.